Monday, February 8, 2016

Samgyeopsal and Soju

Hongdae, 7pm, Feb 7

The owner of the hostel invited us guests to have dinner in a local restaurant in Hongdae serving very delicious samgyeopsal (grilled pork belly slices served with kimchi, garlic, lettuce leaves, and mushrooms). We washed it down with soju and beer. It was a great time to bond with my fellow guests at the hostel and some locals, and a great way to sate my hunger after the whole day at the ski resort. 

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